This week (8/11/21) the children made a vegetable stir fry. We chopped up vegetables, we used the mung beans grown in gardening club too. We added a sauce and some noodles. It smelt delicious. We took our stir fry home to share with our families.
This week (1/11/21) the children made fruit salad with Miss Rowayie and Mrs Zentani. The children learnt how to chop up fruit. We used Raspberries, bananas, apples and grapes. We then ate our creations. It was delicious.